Code: 002

Peeled outer skin of pistachio is dried at 100ºC until 6% of moisture content provided. Roasting is applied according to customer demands after drying. Generally, American and Spanish markets prefer this type of pistachio.

Code: 003 

Peeled outer skin of pistachio is roasted at 150ºC after pre-sieving and sorting. Desired size and pack of pistachio are delivered to customer after roasting. Generally, German markets prefer this type of pistachio.